Explore Josh & John’s ice cream flavors, handcrafted in Colorado since 1986. Signature flavors include Purple Mountain Majesty, Moose on the Loose, Mocha Java Jolt, and Malted Mazel Toff, and we always offer rotating dairy-free options. Every flavor starts with our own slow-churned ice cream base, made with our own dairy blend, pure sugar, and no egg. Scroll down for full nutrition facts.

Our commitment to quality & you
Josh & John’s has been handcrafting Colorado’s finest ice creams since 1986. We’ve recently added our dairy-free line which has furthered our unparalleled commitment to excellence & quality and our award winning flavors.

Sourcing Ingredients
At Josh & John’s, we’re committed to local sourcing and clean, high-quality ingredients. Our cream comes from a nearby dairy that crafts a proprietary, clean-label ice cream blend just for us — and their distribution center is just 200 yards from our Churn Barn.

Sustainability
At Josh & John’s, we recognize the importance of conserving Colorado’s precious water resources. That’s why we package all our ice cream — including our 3-gallon tubs — in fully disposable, single-use containers that eliminate the need for water-intensive cleaning. By minimizing water usage in our operations, we’re taking small but meaningful steps toward a more sustainable future in the Mountain West..

Food Safety
At Josh & John’s, food safety is a top priority. We follow strict HACCP protocols and operate under the oversight of the Colorado Department of Health, a division of the FDA. Our master-churners complete an intensive dairy food safety course through the University of North Carolina to ensure the highest standards in every batch.. i
