Sorbet
Made with an all-natural organic base, our sorbets are
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The ingredients we use to make our ice cream and the way we churn it make all the difference. We start with the best possible ingredients and slow churn them with ice cream mix for nearly an hour in turn of the century rock salt and ice freezers. Whatever the flavor, it’s the slow churn approach coupled with our ice cream maker’s attention to detail that make the difference.
Josh & John’s is the only shop in Colorado that still uses this slow churn approach to making ice cream. It takes longer and requires more resources, but we wouldn’t do it any other way. We believe in it!
Made with an all-natural organic base, our sorbets are
Made with real vanilla and enhanced with vanilla caviar which
A special blend of high quality European cocoas are mixed
Classic flavor inspired by the Pillsbury Dough Boy! Chunks of
A classic mint ice cream with dark polar chocolate chips
This extra silky caffeine overload will keep your heart a
This kid favorite is made with a yellow cake pudding
Real strawberries here
This Josh & John’s original is our take on
Oreo Cookies are churned for nearly an hour in our
Josh & John’s take on a classic. We couldn
Yet another Josh & John’s original! We introduced this
Taro ice cream with raspberry truffles awaits your indulgence. Taro
A peanut butter base is then churned with custom mini
Welcome to the newest member of the starting line up
John & Lindsay were married in the Downtown Colorado Springs
In addition to our regular flavors available daily, check out one of our hundreds of specialty flavors made periodically.
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Deeply discounted for the little ones in our lives
This is my favorite ice cream place in the Springs. Started off incredible my last visit, the lady helping us was over and above friendly and loved her job. Gave us as many samples as we wanted and let us know her favorite flavors and all the nuances.
They have so many flavors that the samples are a must. If you love ice cream like I do, you will have a hard time deciding. My favorites were the almond joy and the oatmeal cookie. They were beyond fresh and the flavors were an explosion of epic proportion.
I wish I could go here more often but I live in Monument and rarely make it down town.
