The Josh & John's Way
Every ice cream hand-crafted at Josh & John's is done so in the custom machines pictured above. This one-of-a-kind process is unique to Colorado and the United States. These freezers are adapted from old White Mountain hand churns and they ensure a creamy, smooth and dense product.
This process, in addition to using locally sourced, high quality ingredients is what makes our ice creams so special. Josh & John's was the first company to bring New England style ice cream to Colorado and we work every day at our Churn Barn to perfect our craft.
Noteworthy Facts:
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All dairy comes from members of the Western Dairymen's Association
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The dairy is about a quarter mile from where we churn the ice creams
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All ice creams are made in custom churns
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We use egg as an emulsifier rather than inferior substitutes
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No bovine hormones here
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Our dairy ice cream custom label base is made to our specifications
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The base of our ice creams have less sugar than most local competitors
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Our ice creams are stored in specialized freezers that maintain temperatures of 25 below