The Josh & John's Way

Every ice cream hand-crafted at Josh & John's is done so in the custom machines pictured above. This one-of-a-kind process is unique to Colorado and the United States.  These freezers are adapted from old White Mountain hand churns and they ensure a creamy, smooth and dense product.


This process, in addition to using locally sourced, high quality ingredients is what makes our ice creams so special.  Josh & John's was the first company to bring New England style ice cream to Colorado and we work every day at our Churn Barn to perfect our craft.


We will never stop improving and innovating whether it be with unique flavors, better ingredients or improved techniques.

Noteworthy Facts:

  • All dairy comes from members of the Western Dairymen's Association

  • The dairy is about a quarter mile from where we churn the ice creams

  • All ice creams are made in custom churns

  • We use egg as an emulsifier rather than inferior substitutes

  • No bovine hormones here

  • Our dairy ice cream custom label base is made to our specifications

  • The base of our ice creams have less sugar than most local competitors

  • Our ice creams are stored in specialized freezers that maintain temperatures of 25 below



Inside Scoop