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This is our must-try list that has everyone talking

Almond Joy

Inspired by Hawaii and churned in Colorado, this coconut-almond based ice cream contains extra soft chocolate chips, coconut flakes and chopped chocolate covered almonds.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk Sugar, Corn Syrup, Egg YoUks, Guar Gum, Carob Bean Gum, Carrageenan), Dark Polar Bits (Chocolate, Sugar, Cocoa Butter. Soy Lecithin (Emulsifier), Vanilla), Shreaded Coconut, Chocolate Covered Almonds (milk chocolate (sugar, cocoa, butter, nonfat milk, chocolate liquor, butter oil, cocoa powder, soy lecthin, sunflower lecthin, natural vanilla flavor, dry roasted almonds, confectioners glaze, tapioca starch, sugar, coconut cil, canola oil. Contains milk almonds and soy. May contain traces of Brazil nuts, cashews, coconuts, hazelnuts, macadamia nuts. pecans, pines nuts, pistachios, peanuts, and wheat. Almond Extract (alachol, water, and natural oil of bitter almond). Coconut Extract (alcohol water, glycerin, and natural coconut flavors).

Allergens: Milk, Eggs, Almonds, Soy

Dairy-Free Chocolate Peanut Butter

Peanut butter and chocolate possess an undeniable allure. If these flavors rank among your favorites, this dessert is bound to satisíy. Churned with a Dutch Chocolate base, each batch contains five generous scoops of peanut butter, promising a irresistible treat.

Ingredients: Vegan Base (Oatmilk. Liquid Sugar. Oried glucose syrup. Low erucic acid rapeseed cil dextrose. Contains 21 or less of: pea protein, natural flavor, mono- and diglycerides of fatty acids, sea salt guar gum, gellan gum, dipotassium phosphate, Locust bean gum), Peanut Butter Peanuts, Salt). Cane Sugar. Palm Oil Milk, Sea SatO. Dutch Processed Cocoa. Sugar

ALLERGENS: NUTS

Chocolate Chip Cookie Dough

In 1986, Cookie Dough emerged as a pioneering concept—no one else was crafting cookie dough specifically for blending into ice cream. Initially, we resorted to purchasing cookie dough from the grocery store, cutting it into bite-sized pieces ourselves. Chocolate Chip Cookie Dough features a creamy vanilla base, with dark chocolate chips and ideally-sized chunks of pre-cut! cookie dough.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk, Sugar. Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan). Cookie Dough (Wheat Flour, Brown Sugar, Butter, Chocolate Chips (Sugar. Chocolate Liquor, Cocoa Butter. Soy Lecithin, Vanilla Extract, Liquid Pasteurized Eggs. Sugar. Com Starch, SaiD. Dark Polar Bits (Chocolate. Sugar, Cocoa Butter. Soy Lecithin (Emulsifier). Vanilla), Vanilla Extract

Allergens: Milk, Eggs, Soy, Wheat

Colorado Cookies & Cream

This flavor stands as our top seller, a timeless classic crafted with genuine Oreos in a rich sweet cream base. Our exclusive slow churn method, at 30 rpm, guarantees ice cream that's thick, creamy, and delightful. Thanks to our unique churning process, we're able to incorporate the Oreos directly into the mix. Setting us apart from other cookies and cream varieties, ours features an actual Oreo base, not just vanilla ice cream with Oreos added.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk.Sugar, Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan), Oreos(Sugar. Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin 81). Riboftavin (Vitamin 82). Folic Acid). Palm And/Or Canola Oil Cocoa (Processed With Alkal). High Fructose Corn Syrup. Cornstarch. Leavening (Baking Soda And/Or Calcium).

Allergens: Milk, Eggs, Soy, Wheat

Dutch Chocolate

This ice cream represents the pinnacle of our chocolate creations, boasting the deepest and most intense chocolate flavor in our lineup. Over the years, it has been refined to achieve an unparalleled richness and depth. Since its inception in 1986, the recipe has undergone continuous improvement, a testament to our commitment to mastering our craft.

Ingredients: All-Natural Base (Milk Fat Nonfat Milk, Sugar, Corn Syrup, Egg Yolks, Guar 6um, Carob Bean 6um, Carrageenan). Double Dutch Dark Cocoa, Sugar

Allergens: Milk. Eggs

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Dairy Free Cookie Butter Crumble

Oatmilk base with cookie butter and crushed Biscoff cookies.

Ingredients: Vegan Base: (Oatmilk), Liquid Sugar, Dried glucose syrup, Low erucic acid rapeseed oil, dextrose, Contains 2% or less of: pea protein, natural flavor. mono- and diglycerides of fatty acids, sea salt, guar gum, gellan gum. dipotassium phosphate, Locust bean gum).

Cookie Butter: (Wheat Flour), Sugar. Vegetable Oil, Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon, Canola Dil, Sugar, Soy Lecithin, Citric Acid

Allergens: Gluten, Soy, Wheat