The ingredients we use to make our ice cream and the way we churn it make all the difference. We start with the best possible ingredients and slow churn them with ice cream mix for nearly an hour in turn of the century rock salt and ice freezers. Whatever the flavor, it’s the slow churn approach coupled with our ice cream maker’s attention to detail that make the difference.
Josh & John’s is the only shop in Colorado that still uses this slow churn approach to making ice cream. It takes longer and requires more resources, but we wouldn’t do it any other way. We believe in it!
In addition to our regular flavors available daily, check out one of our hundreds of specialty flavors made periodically.